Whole Wheat Crisps Equipment

     Whole wheat crisp is a kind of crispy or biscuit food made mainly from whole wheat flour. It is made from whole wheat, high in protein and dietary fiber, and contains no sugar. One piece can keep you hungry all night. This whole wheat crisp is made with ultra-thin pressing technology, with a crispy texture. You can feel the delicious and fragrant taste just by eating it empty. You can also choose to soak it in milk or yogurt to eat. After cold soaking, it can quickly expand and provide more comprehensive nutrition as a fat-burning meal.

     Its whole grain ingredients allow you to enjoy the deliciousness while also taking in more nutrients. Moreover, this whole wheat crisp is a non-puffed food and is healthier.

     The whole wheat crisps production line is an automated processing equipment specifically designed for manufacturing healthy snacks such as whole wheat crisps and grain crisps, covering processes including raw material handling, mixing, shaping, baking, cooling, and packaging. The configuration of the production line varies according to the product form (sheet-like, spherical, rod-like) and the process (puffing, tablet pressing, baking).

     The whole wheat crisps production line is an automated processing equipment specifically designed for manufacturing healthy snacks such as whole wheat crisps and grain crisps, covering processes including raw material handling, mixing, shaping, baking, cooling, and packaging. The configuration of the production line varies according to the product form (sheet-like, spherical, rod-like) and the process (puffing, tablet pressing, baking).

1. Raw material pretreatment system

●Screening machine: Removes impurities from whole wheat flour and grains.

●Mixer: Evenly mix whole wheat flour, water, sugar, salt, oil and other raw materials into dough or slurry.

●Fermentation system (optional) : Some whole wheat crisps need to be fermented to improve the texture.

2. Forming system

●Tablet press: Press the dough into thin sheets (suitable for crispy flaky pieces).

●Extrusion puffing machine (optional) : Through high-temperature and high-pressure extrusion puffing, it forms a porous structure (such as wheat rings, spherical crisps).

●Cutting machine: It cuts the sheeting or puffed materials into the required shapes (square, round, etc.).

3. Baking/drying system

●Tunnel oven: It uses hot air or infrared baking to dehydrate and make the product brittle (low-temperature slow baking retains nutrients).

●Frying line (less used) : Some non-healthy crisps may be fried, but whole wheat crisps are usually baked.

4. Seasoning System (optional)

●Oil sprayer: Spray a small amount of vegetable oil to help the seasonings adhere.

●Drum seasoning machine: Sprinkle salt, sugar, spices, etc., to make the flavor uniform.

5. Cooling system

Cooling conveyor belt: Naturally cooled or air-cooled to prevent condensation and deterioration after packaging.

6. Packaging system

●Automatic packaging machine: Nitrogen-filled preservation, using aluminum foil bags or vertical packaging to extend the shelf life.

●Metal detector: Ensure that the product is free of metal foreign objects.

Supplier：Hanyuan Food Machinery Company

Name: Viki

TEL/WeChat:0086 18361668252

WhatsApp:0086 18361668252

Email:viki@chinahanyuan.cn