Views: 1 Author: Site Editor Publish Time: 2025-08-21 Origin: Site
A Filipino customer purchased a set of cereal bar production line from our company and came to our company for a trial run today.
The Purpose Of The Test Run
1.Verify the stability of equipment installation and interlocking operation.
2. Test whether the production process parameters meet the standards.
3. Confirm that all product indicators meet the customer's requirements.
4. Train the customer's operators to master the use of the equipment.
Trial Operation Process
1. Core process route
Raw material pretreatment → mixing → molding → cooling → cutting → packaging.
2. Detailed explanation of key processes.
1. Raw material preparation
Protein powder, grains, etc. need to be sieved to prevent caking.
Syrups need to be preheated to 40-50℃ (to improve fluidity).
2.Mix
Use a planetary mixer/screw mixer to dry mix the materials first and then wet them.
Control the mixing time (usually 3 to 5 minutes) to avoid overstirring which may cause protein denaturation.
3. Cut into blocks and shape
Die pressing forming: After being pressed into sheet by a roller press, it is cut.
4. Cooling
The temperature is reduced to ≤25℃ at the center through the cooling tunnel.
Prevent condensation after packaging.
5. Packaging
Automatic packaging machine (nitrogen-filled or vacuum packaging.
Heat sealing temperature control: usually 120-150℃.
Summary: The commissioning of the grain bar production line this time was very successful and received high recognition from the customer. We look forward to long-term cooperation.
Supplier：Hanyuan Food Machinery Company
Name: Viki
TEL/WeChat:0086 18361668252
WhatsApp:0086 18361668252
Email:viki@chinahanyuan.cn
