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Mango Cake Production Line Trial Machine

Views: 2     Author: Site Editor     Publish Time: 2025-04-07      Origin: Site

      Henan customers come to our factory to test the machines about theMango Cake Production Line they ordered, the entire process of the production line includes raw material mixing, feeding,extrusion , cooling ,cutting and finally sent to the conveyor belt for bag packing. Our company's production line has been quite mature in terms of equipment and technology.

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■ Pre-Trial Preparation

1. Equipment Inspection

- Ensure all machine components are securely installed without looseness.

- Verify proper power connection and voltage compliance with equipment requirements.

- Lubricate moving parts (e.g., chains, bearings) and remove internal debris.

2. Material Preparation

- Prepare ingredients (dried mango, milk powder, sugar, butter, etc.) according to the recipe, ensuring no spoilage or clumps.

- Pre-heat ingredients (e.g., melt butter) to the appropriate temperature in advance.

3. Parameter Settings

- Preset parameters based on process requirements:

- Mixing speed/time

- Heating temperature

- Forming thickness and cutting dimensions

- Cooling temperature

4. Safety Verification

- Test emergency stop button functionality and ensure protective covers are closed.

- Clear the workspace to prevent obstructions from personnel or tools.

 

No-Load Test Run

1. Start the equipment and observe if all components operate normally during idle operation:

- Check motors for abnormal noise or overheating.

- Ensure conveyor belts are aligned without deviation and cutting blades move smoothly.

- Verify accuracy of temperature control displays.

2. Test emergency stop function to confirm rapid response.

 

■ Loaded Test Run (With Materials)

1. Phase 1: Small-Batch Feeding

- Feed 1/3 of the standard material volume and monitor:

- Mixing uniformity and check for dead zones or splashing.

- Heating system's ability to maintain stable preset temperature.

- Inspect formed mango milk cake blanks for consistent thickness and neat edges.

2. Phase 2: Full-Capacity Production

- Feed materials at standard production capacity, focusing on:

- Whether equipment load current stays within rated limits.

- Product pass rate (e.g., weight, shape, texture).

- Equipment stability during continuous 1–2 hour operation.

3.Issue Recording and Adjustments

- If issues like uneven mixing or poor forming arise, stop and adjust:

- Modify mixing speed or duration.

- Recalibrate temperature sensors or heating power.

- Clean mold/cutter residues.

 

■ Safety and Cleaning

1. After testing, immediately disconnect power and perform thorough cleaning once cooled:

- Disassemble washable parts to remove residue.

- Apply food-grade lubricant to critical components.

2. Complete a test report documenting parameters, issues, and solutions.

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Supplier:Hanyuan Food Machinery Company

Name: Viki

TEL/WeChat:0086 18361668252

WhatsApp:0086 18361668252

Email:viki@chinahanyuan.cn


Contact Us

No.19, Sanzao West Road, Dongtai City, Jiangsu Province, China
Mobile: +86-15862038599
WhatsApp: +86-15862038599
Fax: +86-515-85736058
Email: admin@chinahanyuan.cn
 Win the trust and praise from the domestic and foreign customers with high professionalism, advanced design concept, reliable product quality and perfect after-sales service system.

Contact Us

No.19, Sanzao West Road, Dongtai City, Jiangsu Province, China
Mobile: +86-15862038599
WhatsApp: +86-15862038599
Fax: +86-515-85736058
Email: admin@chinahanyuan.cn
All Rights ReservedDongtai Hanyuan Food Machinery Manufacturing Co., Ltd.